PIT BOSS Sportsman Wood Pellet Smoker
All-natural hardwood pellet fuel
150°F to 420°F temperature range
1,853 sq.in of cooking capacity
Smoking, roasting, baking, braising, and barbecuing
Six adjustable cooking racks
Pit Boss Meat Probe included
55 lb. hopper capacity
Heavy-gauge stainless steel construction
Large viewing window
Four locking caster wheels
Delivers flavor that is perfect for smoking fish, game, jerky, and more.
Smoke, roast, bake, barbecue, and braise – all on one machine. Cooking temps range from 150°F to 420°F. Digital control board works with Pit Boss meat probes so you can monitor meat doneness and adjust cooking temperatures without ever opening the smoker door.